How to Start a Restaurant and Food Truck Business Today

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Name: How to Start a Restaurant and Food Truck Business Today
Date: July 14, 2018
Time: 9:00 AM - 2:00 PM CDT
Event Description:
Opening a new restaurant can seem daunting at first. There are many different things to consider, from choosing the right location and finding financing, to selecting the right name and buying equipment. This class will help you get started from A to Z and explore the difference between a brick and mortar locations versus a mobile location, like a food truck.
A food truck is like a restaurant on wheels. It has several distinct advantages over a traditional eat-in restaurant. A food truck can go to where the customers are. It has pretty low overhead, compared to a restaurant, and requires far less staff. However, a food truck is still a business that requires a lot of work and attention — especially in the first couple of years.
Discussion will also center on the new phenomena; Pop Ups. A great way to get into the restaurant business.
Topic Learned:
How to form your business entity
Blueprint of a Business Plan
Setting Up for Financials and Understanding Cost
Seeking Capital
Permits, Regulations, and Licenses
Work Environment: Commercial Kitchens, Cleaning Hiring
Marketing Your Business
Planning Your Menu
SCORE Conference Room
1150 South Freeway
Fort Worth, Texas 76104
Contact Information:
Joni Garza, SCORE Administrator Fort Worth - Chapter 120 817-871-6002
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